Garlic, Chilli & Lime Dressing

I was craving garlic so much that I thought I'd knock up some mackerel fillets with an ensemble of vegetables, but I wanted to add some garlic to the mix. We happened to have a whole stack of limes, so after searching the Net for options, I put together the following mix and it seemed to work well as a dressing for the veges:

• 5 tablespoons of fish sauce
• 1 tablespoon of soy sauce
• 2 teaspoons of raw sugar
• Juice from three limes
• 1 tablespoon of white wine vinegar
• 2 tablespoons of white wine
• 7 tablespoons of water
• 1 red chilli chopped rough
• 5 garlic cloves bruised and then chopped rough

I put this all in a 500ml Pyrex measuring jug and used the whizzie stick on super-low speed to whiz it all up, and then let people spoon it over their veges. It was so good I'll do it again!