Scones Recipe

I found this laying about and thought I better add it. Anyway, this seems to work just fine each time!

Ingredients:

• 1 egg


• 4 tbps vegetable oil


• 2 cups milk


• 4 cups self-raising flour


• 1 tsp salt


• 1 tbsp sugar

Method:

1. Beat egg, oil and milk.


2. Add flour, sugar and salt.


3. Then the usual. I use a large champagne glass to cut them out into a narrow but tall scone.


4. A buttered and floured tray in a 230 degrees oven for about 10-12 minutes, egg glaze if you will...