Mick's Kitchen

Things I like to cook...

Friday, 3 October 2014

Baclau

More to follow...

Posted by Dr Michael de Percy at 04:31

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Newer Posts Older Posts Home

Subscribe to: Posts (Atom)

Featured post

Scones...

Finally, I baked something. Scones again. Here's the recipe exactly as I did it today. Seemed to hit the spot with everyone. Ingredients...

Popular Posts

Baclau

More to follow...
Kangaroo or Goat Bourguignon

I've been experimenting with kangaroo (and today goat) to create an alternative to bœuf bourguignon. This is how I've been making it...
Crêpes

I find making these things finicky and annoying but it is time to get over it. This is the recipe my wife recounts from memory and I write i...
Spaghetti Carbonara: Not-so Italian Style

So I finished as much of my work as I could for the day, I was screaming hungry, and right in front of me was a big red book: The Silver Spo...

My Books

Archives

▼ 2014 (3)
- ▼ October (1)
  - Baclau
- ► June (1)
- ► May (1)

► 2013 (7)
- ► December (1)
- ► October (1)
- ► September (2)
- ► June (2)
- ► May (1)

► 2012 (4)
- ► October (4)

► 2011 (5)
- ► August (1)
- ► May (4)

► 2010 (3)
- ► November (1)
- ► July (1)
- ► April (1)

► 2009 (5)
- ► November (5)

About Me

Dr Michael de Percy: Dr Michael de Percy is the Canberra Press Gallery Correspondent for The Spectator Australia.

View my complete profile

My Research Blog

Connecting the Nation

Powered by Blogger.